Post by Allaquatica on Sept 24, 2006 1:10:08 GMT -5
This product is starting to become widley used in aquaculture as a replacement for BBS in fish that will eat it. although there is some dissagreements between breeders as to how good it really is
Spirulina is a single-celled, spiral-shaped blue-green microalgae that is often called a 'superfood' because of its nutrient-density. A highly digestible food, spirulina is at least 60% vegetable protein, which is predigested by the algae. It is higher in protein than any other food. 1 tsp of Spirulina contains 280% DV Beta Carotene, 110% B12, 15% Iron, 2% Calcium and no fat. Its outstanding nutritional profile also includes the essential fatty acids, GLA fatty acid, lipids, the nucleic acids (RNA and DNA), B complex, vitamin C and E and phytochemicals, such as carotenoids, chlorophyll (blood purifier), and phycocyanin (a blue pigment), which is a protein that is known to inhibit cancer. The carotenoids and chlorophyll may also contribute to Spirulina's anticancer and apparent immunogenic effects. Spirulina is two to six times richer in B12 than its nearest rival, raw beef liver. Spirulina is 58 times richer than raw spinach in iron. Spirulina is nature's richest whole-food source of Vitamin E. It's 3 times richer than raw wheat germ and its biological activity is 49% greater than synthetic vitamin E. Spirulina is nature's richest whole-food source of Beta-Carotene (Pro Vitamin A). It's 25 times richer than raw carrots. Unlike the preformed vitamin A of synthetics and fish liver oils, beta-carotene is completely nontoxic even in mega doses. Spirulina is nature's richest whole-food source of Antioxidants. It contains a spectrum of every natural antioxidant known, including: the antioxidant vitamins B-1 and B-6; the minerals zinc, manganese and copper; the amino acid methionine; and the superantioxidants beta-carotene, vitamin E and trace element selenium. Spirulina is nature's richest whole-food source of Gamma Linolenic Acid (GLA). Its oils are 3 times richer in GLA than evening primrose oil. Studies have indicated that GLA helps lower blood cholesterol and high blood pressure and eases such conditions as arthritis, premenstrual pain, eczema and other skin conditions. Spirulina is nature's richest whole-food source of Chlorophyll - many times richer than alfalfa or wheat grass! Spirulina is nature's richest whole-food source of Complete High-Biological Value Protein: Spirulina - 60-70% Soybeans - 30-35% Beef - 18-22% Eggs - 12-16% Tofu - 8% Milk - 3%
This product can be bought as powder, flake and pellet at your LPS but can sometimes be purchased at a greater quantity/quality from Health food stores. Its huge amount of protein and vitamins means it is a very good growth/colour food supplement for livebearer adults and fry.
Spirulina is a single-celled, spiral-shaped blue-green microalgae that is often called a 'superfood' because of its nutrient-density. A highly digestible food, spirulina is at least 60% vegetable protein, which is predigested by the algae. It is higher in protein than any other food. 1 tsp of Spirulina contains 280% DV Beta Carotene, 110% B12, 15% Iron, 2% Calcium and no fat. Its outstanding nutritional profile also includes the essential fatty acids, GLA fatty acid, lipids, the nucleic acids (RNA and DNA), B complex, vitamin C and E and phytochemicals, such as carotenoids, chlorophyll (blood purifier), and phycocyanin (a blue pigment), which is a protein that is known to inhibit cancer. The carotenoids and chlorophyll may also contribute to Spirulina's anticancer and apparent immunogenic effects. Spirulina is two to six times richer in B12 than its nearest rival, raw beef liver. Spirulina is 58 times richer than raw spinach in iron. Spirulina is nature's richest whole-food source of Vitamin E. It's 3 times richer than raw wheat germ and its biological activity is 49% greater than synthetic vitamin E. Spirulina is nature's richest whole-food source of Beta-Carotene (Pro Vitamin A). It's 25 times richer than raw carrots. Unlike the preformed vitamin A of synthetics and fish liver oils, beta-carotene is completely nontoxic even in mega doses. Spirulina is nature's richest whole-food source of Antioxidants. It contains a spectrum of every natural antioxidant known, including: the antioxidant vitamins B-1 and B-6; the minerals zinc, manganese and copper; the amino acid methionine; and the superantioxidants beta-carotene, vitamin E and trace element selenium. Spirulina is nature's richest whole-food source of Gamma Linolenic Acid (GLA). Its oils are 3 times richer in GLA than evening primrose oil. Studies have indicated that GLA helps lower blood cholesterol and high blood pressure and eases such conditions as arthritis, premenstrual pain, eczema and other skin conditions. Spirulina is nature's richest whole-food source of Chlorophyll - many times richer than alfalfa or wheat grass! Spirulina is nature's richest whole-food source of Complete High-Biological Value Protein: Spirulina - 60-70% Soybeans - 30-35% Beef - 18-22% Eggs - 12-16% Tofu - 8% Milk - 3%
This product can be bought as powder, flake and pellet at your LPS but can sometimes be purchased at a greater quantity/quality from Health food stores. Its huge amount of protein and vitamins means it is a very good growth/colour food supplement for livebearer adults and fry.
